BBQ Roasted Salmon

Ingredients

• 1/4 cup of pineapple juice
• 2 tablespoons of fresh lemon juice
• 4 (6 ounces) salmon fillets
• 2 tablespoons of brown sugar
• 4 teaspoons of chilli powder
• 2 teaspoons of grated lemon rind
• 3/4 teaspoon of ground cumin
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground cinnamon
• Lemon slices (optional)

Instructions

• Combine pineapple juice, lemon juice and salmon fillets in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.
• Preheat BBQ to a high setting (8+)
• Remove fish from bag; discard marinade. Combine sugar and next five ingredients (sugar through cinnamon) in a bowl. Rub over fish.
• Place the grill on medium and coat lightly with cooking spray.
• Grill for 8-10 minutes or until fish flakes easily when tested with a fork.
• Serve with lemon slices, if desired.

Approximate nutrition details (per 1 of 4 servings)

• Calories 314
• Fat 15 g
• Sodium 284mg
• Protein 35g
• Fiber 6g
• Carbohydrates 9 g